Bean salad, yellow and/or green string beans

Bean Salad: Yellow and Green String Beans – A Low Glycemic Option

Are you looking for a nutritious side dish that won’t spike your blood sugar? Bean salad made with yellow and green string beans is an excellent low-glycemic choice that offers both flavor and health benefits.

Glycemic Profile

Glycemic Index Guide

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Bean salad featuring yellow and/or green string beans has a Glycemic Index (GI) of 32, placing it firmly in the low glycemic category. Foods with a GI under 55 are considered low glycemic and are ideal for maintaining stable blood sugar levels.

With a Glycemic Load (GL) of just 3.07, this salad can be enjoyed without concern for significant blood sugar fluctuations, making it suitable for those with diabetes or anyone following a low-glycemic eating plan.

Nutritional Breakdown (per 100g serving)

  • Calories: 109
  • Protein: 3.52g
  • Fat: 5g
  • Carbohydrates: 13g
  • Fiber: 3.4g
  • Sugar: 3.48g
  • Net Carbs: 9.6g

Health Benefits

The nutritional profile of this bean salad offers several health advantages:

  • High in Fiber: With 3.4g of fiber per serving, this salad contributes to digestive health and helps create a feeling of fullness.
  • Moderate Protein: The 3.52g of protein helps with muscle maintenance and repair.
  • Low in Sugar: Only 3.48g of sugar per serving makes this a smart choice for those monitoring sugar intake.
  • Balanced Fat Content: The 5g of fat likely comes from healthy oils used in preparation, which can help with nutrient absorption.
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Why Choose Bean Salad for Blood Sugar Management

The combination of fiber and protein in this bean salad helps slow down digestion and absorption of carbohydrates, resulting in a more gradual rise in blood sugar levels. This makes it an excellent choice for:

  • People with diabetes or prediabetes
  • Those following a low-glycemic diet
  • Anyone looking to maintain steady energy levels throughout the day
  • Those working on weight management

Serving Suggestions

This versatile bean salad can be enjoyed in numerous ways:

  • As a standalone side dish
  • Added to green salads for extra texture and nutrition
  • Paired with lean proteins like chicken or fish
  • Included in lunch boxes for a nutritious midday option

When incorporating bean salad into your meal planning, remember that its low glycemic load makes it a smart choice that can be part of a balanced eating approach for long-term health and steady blood sugar levels.