Cottage cheese, farmer’s

Cottage Cheese, Farmer’s: A Nutritional Powerhouse with Low Glycemic Impact

Cottage cheese, particularly the farmer’s variety, has been a staple in health-conscious diets for generations. This dairy product offers impressive nutritional benefits while maintaining a low glycemic impact, making it an excellent choice for those monitoring blood sugar levels.

Glycemic Information

Glycemic Index Guide

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With a Glycemic Index (GI) of 27, farmer’s cottage cheese falls well within the low glycemic range (foods with GI below 55). This means it has a minimal impact on blood glucose levels when consumed.

Even more impressive is its Glycemic Load (GL) of just 1.17 per 100g serving. Glycemic Load takes into account both the quality (GI) and quantity of carbohydrates, providing a more accurate picture of how a food affects blood sugar. A GL under 10 is considered low, making cottage cheese an excellent option for those managing diabetes or following a low-glycemic diet.

Nutritional Profile (per 100g serving)

  • Calories: 148
  • Protein: 11g
  • Fat: 9.73g
  • Carbohydrates: 4.33g
  • Fiber: 0g
  • Sugar: 2.52g
  • Net Carbs: 4.33g

Health Benefits

Farmer’s cottage cheese stands out as a nutrient-dense food with numerous health benefits:

  • High-Quality Protein: With 11g of protein per 100g serving, cottage cheese helps with muscle maintenance and repair, making it popular among athletes and fitness enthusiasts.
  • Low Carbohydrate Content: At only 4.33g of carbs per serving, it fits well into low-carb and ketogenic diet plans.
  • Blood Sugar Management: The low GI and GL make it an ideal food for maintaining stable blood glucose levels.
  • Good Source of Calcium: Like most dairy products, farmer’s cottage cheese contributes to bone health through its calcium content.
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Ways to Include Farmer’s Cottage Cheese in Your Diet

  • Enjoy it plain or with a sprinkle of herbs as a protein-rich snack
  • Mix with fresh berries for a low-glycemic breakfast
  • Use as a healthier alternative to cream cheese in dips
  • Incorporate into savory pancakes or egg dishes
  • Blend into smoothies for added protein without significant carbohydrates

Who Should Consider Farmer’s Cottage Cheese?

This versatile dairy product is particularly beneficial for:

  • Individuals with diabetes or insulin resistance
  • Those following low-carbohydrate eating plans
  • People looking to increase protein intake without significantly increasing calories
  • Athletes and active individuals seeking muscle-supporting nutrients
  • Anyone interested in foods that promote stable blood sugar levels

With its impressive nutritional profile and minimal effect on blood glucose levels, farmer’s cottage cheese deserves a place in a balanced, health-conscious diet.