Corn, frozen, cooked, fat added, NS as to fat type
Corn, Frozen, Cooked with Added Fat: A Moderate Glycemic Index Option Frozen corn that’s been cooked with added fat (type not specified) is a versatile side dish that appears on many dinner tables. But how does it fit into a glycemic-conscious eating plan? Let’s explore the glycemic impact and nutritional profile of this common food … Read more