Spinach, fresh, cooked, fat added, NS as to fat type
Spinach – A Low Glycemic Index Vegetable with Impressive Nutritional Value Spinach is not only a versatile green vegetable but also an excellent low glycemic index food that can be a valuable addition to many dietary plans, including those for diabetes management, weight control, and overall health improvement. Glycemic Index and Glycemic Load of Spinach … Read more