Soup, meatball

Meatball Soup: A Low-Glycemic Comfort Food

Meatball soup is a hearty, comforting dish enjoyed in many cuisines around the world. Beyond its delicious taste, it offers a surprisingly favorable glycemic profile, making it a good option for those monitoring their blood sugar levels.

Glycemic Profile of Meatball Soup

Glycemic Index Guide

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With a Glycemic Index (GI) of 38, meatball soup falls within the low glycemic category (foods with GI below 55). This means it causes a relatively slow and modest rise in blood glucose levels compared to high-GI foods.

The Glycemic Load (GL) is just 1.76 per 100g serving, which is considered very low. Glycemic Load takes into account both the quality (GI) and quantity of carbohydrates, providing a more complete picture of how a food affects blood sugar levels.

Nutritional Breakdown

A 100g serving of meatball soup provides:

  • Calories: 52
  • Protein: 2.65g
  • Fat: 2.17g
  • Carbohydrate: 5.53g
  • Fiber: 0.9g
  • Sugar: 1.45g
  • Net Carbs: 4.63g

Why Choose Meatball Soup

Meatball soup offers several nutritional advantages:

  • Its low glycemic impact makes it suitable for people with diabetes or those following low-GI diets
  • Moderate protein content from the meatballs helps promote satiety
  • Low calorie count per serving makes it a good option for weight management
  • Contains dietary fiber that contributes to digestive health
  • Relatively low in sugar compared to many processed foods
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Incorporating Meatball Soup Into Your Diet

This soup can be an excellent addition to a balanced diet. Its low GL value means you can enjoy it without significant blood sugar spikes. Pair it with a side salad or a small portion of whole grain bread for a complete meal that still maintains a moderate glycemic response.

Preparation Tips

To maintain the low glycemic profile of meatball soup:

  • Use lean meats for the meatballs to keep fat content moderate
  • Include plenty of non-starchy vegetables in the broth
  • Limit the addition of starchy ingredients like potatoes or pasta
  • Be mindful of added salt, especially if using commercial broths
  • Consider adding herbs and spices for flavor without affecting the glycemic impact

Conclusion

Meatball soup, with its low GI of 38 and minimal GL of 1.76, represents a smart choice for those monitoring their blood glucose levels. It delivers satisfying flavor and nutrition with modest calorie and carbohydrate content. As part of a balanced diet, this comforting classic can help maintain stable blood sugar while providing essential nutrients.