cabbage, green, cooked, fat added, ns as to fat type

Green Cabbage: A Low-Glycemic Vegetable Perfect for Balanced Eating Green cabbage is a versatile vegetable that belongs to the cruciferous family, alongside broccoli and cauliflower. When cooked with a small amount of fat, it becomes not only more flavorful but also retains its nutritional properties while remaining a low-glycemic option for those monitoring their blood … Read more