peas and carrots, fresh, cooked, no added fat

Peas and Carrots: A Colorful, Low-Glycemic Side Dish Fresh peas and carrots make a vibrant, nutritious addition to any meal. This simple vegetable combination not only brightens your plate but also provides excellent nutritional benefits with a relatively low impact on blood sugar levels. Glycemic Index and Load Fresh peas and carrots cooked without added … Read more