rice, brown and wild, cooked, ns as to fat

Rice, brown and wild, cooked, NS as to fat

by

Brown and Wild Rice: A Moderate Glycemic Index Option Brown and wild rice blend offers a nutritious alternative to white rice while maintaining a moderate glycemic impact. This versatile grain combination brings together the nutritional benefits of whole grain brown rice with the distinctive flavor of wild rice. Glycemic Information Glycemic Index (GI): 54 – … Read more